There are no words to describe the feeling of walking down the aisle on your wedding day. However, many words and feelings may come to mind when picking your wedding menu. This is where we come in. Our dedicated teams of culinary professionals are here to ensure your celebration runs smoothly and elegantly. We offer a variety of culinary options that enable you to customize your menu to be just like your day, unparalleled.
Director of Culinary Operations
A 20 year veteran of the culinary industry, Chef Wood began his career in New York training at The Culinary Institute of America and graduated with honors. While training he served as an apprentice at the nationally acclaimed L’Espalier Restaurant in Boston.
Before joining Steamboat Ski Resort, Chef Wood was the Corporate Executive Chef at Grill Concepts, Inc. based in Los Angeles. Prior to that, he was the Executive Chef/Director of Food & Beverage at the Intercontinental Hotel Century City in Los Angeles and enjoyed a progressive career at the hotel for over 10 years. Chef Wood also worked for Fairmont Hotels and Resorts in Kansas City as the Chef at their signature restaurant, The Oak Room.
Wood currently oversees all of Steamboat’s Food & Beverage culinary operations including on-mountain, base area, the Steamboat Grand Hotel and Haymaker.
Contact us at the link below to request additional informationabout your Steamboat Mountain Wedding.