Our experienced wedding specialists will assess your ceremony & reception plans to make sure your wedding is tailored to match your every need, from your guest count down to our prix-fixe menus.
Director of Catering & Conference Services
Radetsky joined the Steamboat team as the night dining manager at Four Points Lodge and manager at Hazie’s before taking on the banquet manager role, and then promoted to director in October 2022. She now leads the planning and execution of all weddings and special events at the resort. Her 19 years of experience in food and beverage, as well as her ten years of experience in event planning and management, make her a great fit to plan your special day.
Catering & Conference Services Manager
Bumgarner joined the Steamboat team in December of 2021, bringing ten years of experience in event management and tradeshow coordination. Bumgarner strives to customize each event to make her clients’ ideas come to life, making your event perfect no matter if it is simple or a large event with complicated details.
Contact us at the link below to request additional information about your Steamboat Mountain Wedding.